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It's our 50th edition and we're celebrating with cake chemistry, bread biology, popcorn physics and jelly engineering! This edition is packed with edible experiments that will make your mouth water and and your mind wonder!
You can also find out all about sloths and their incredibly slow digestive systems, test your tastebuds with some fun food experiments, forage for blackberries to make yoghurt ice lollies, bake science fortune cookies, discover how microwaves work, get to know the awesome scientist, Lucy Wills, who discovered the medicinal powers of Marmite and read our interview with Bake Off's Rahul – the laser engineer turned star baker!
Happy science baking!
Tagged in: Kitchen experiments, Indoor experiments