12 Days of Christmas Edible Science fun

Hello science-lovers! We’re super excited the Christmas issue of science magazine Whizz Pop Bang! Do you know the brilliant, crazy and uber creative Greg Foot? He’s the science guy on YouTube and presents science on Blue Peter, have you seen him? Well Greg has put together 12 awesome edible science experiments that really are the best entertainment for a very amusing (and tasty) family Christmas.

whizz-pop-bang-science-magazine-for-kids-issue-17

[av_button label=’Buy now’ link=’manually,http://www.whizzpopbang.com/shop/product/567150270′ link_target=’_blank’ size=’medium’ position=’center’ icon_select=’no’ icon=’ue800′ font=’entypo-fontello’ color=’theme-color’ custom_bg=’#111111′ custom_font=’#ffffff’ av_uid=’av-6sh9a’]

And here are the 12 edible experiments, if you’d like to try these hop over and buy a copy of the Whizz Pop Bang Christmas issue here.

 

Remember experiments are experiments, which means you may not get them right first time – you’re scientists experimenting! If the lightning isn’t coming out of your sister’s mouth when you’re in the cupboard under the stairs don’t despair! Wait a little longer and try again, your eyes need to get really accustomed to the dark, and crunch really hard with your mouth open – you may dribble a little 🙂

Our raisins didn’t dance the first time, so we tried again with fizzier water. The lava toffee can be tricky too, add a little water if you need to and be careful with the hot pan in all that excitement.

We filmed our kids playing with the weird custard go, see their reactions here: whizz-pop-bang-science-experiment-custard-goo

Do you have questions about these experiments or Whizz Pop Bang? Send us an email hello@whizzpopbang.com and we’ll be only too happy to help.

 

 


Post Comment

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.