We have FIVE copies of Chris Packham’s brilliant new book – Superhero Animals, with beautiful illustrations by Anders Frang, published by Red Shed.
“You have the power to help animals now, so that they will keep helping you, your family and your friends in the future.” – Chris Packham
Get up close to nature with naturalist and TV presenter Chris Packham OBE and encounter the amazing animal superheroes that will help us save the world.
From pollinating plants and the humble earthworm to the soil and the ocean — through fascinating facts and practical guidelines, Superhero Animals invites us to take a closer look at the natural life around us and teaches us how to care for it at a time when it is most urgent to do so.
To win one of FIVE copies, answer this question in the comments:
We have FOUR copies of the brand new book from astrophysicist, Lisa Harvey-Smith – Universal Guide to the Night Sky to give away!
Wherever you are in this world – whether that be in the Northern or Southern Hemisphere, in the city or a remote region – this book guides you through the remarkable features of planet Earth’s starry sky.
Receive a personal tour through the wonders of the universe from astrophysicist Lisa Harvey-Smith. Explore comets and meteors, stars, planets and moons. Find galaxies and glowing gas clouds. Spot supernovae and enjoy eclipses. Learn everything you need to know about binoculars, telescopes and photographing the stars. You will never look up at the stars in the same way again.
Featuring intergalactic illustrations by Sophie Beer, this global guide to the sky is your ticket out of this world.
To win one of FOUR copies, answer this question in the comments:
What is the name for scientists who focus on observations of the skies?
Many animals, including walruses, penguins and monkeys, huddle in groups to keep warm. The centre of a huddle of Emperor penguins can reach 24℃ when the air temperature is as low as -40℃!
Are you looking for some spooky science to do at home? If you want to know how to do some Halloween experiments and make DIY Halloween decorations, you’ve come to the right place.
Discover how to create edible fake blood, craft a spooky window scene, turn Halloween candy into dancing Franken-worms, mix up a batch of gooey oobleck slime and carve a puking pumpkin right here. PLUS find out which issues of Whizz Pop Bang contain Halloween activities!
Whizz Pop Bang is our award-winning science magazine that brings science to life for children aged six to twelve (and their parents too)!
Discover how easy it is to enjoy science at home with Whizz Pop Bang magazine. Spark your child’s imagination with lab-loads of hands-on experiments, the latest science news, tantalising puzzles and amazing facts.
Subscribe today to start your child’s adventures in discovery and to inspire the scientists of the future!
You will need: • 4 dessert spoons of golden syrup • 10-20 drops of red food colouring • 1-2 drops of blue food colouring • 1-2 pinches of cocoa powder • Flour
What you do: Mix the red food colouring into the syrup a drop at a time until it looks blood coloured. Adding a drop of blue food colour ing will make it even more realistic, but be careful you don’t make it purple! Mix in a pinch of cocoa powder. Add a little flour if it needs thickening, or a drop or two of water if it needs thinning out. Drip it around your mouth like a vampire and go and scare your friends!
The Bumper Book Bundle contains three of our most popular books to keep budding young scientists laughing, learning and having fun!
This bundle contains: ⭐️ The Whizz Pop Bang Science Riddle Book – packed with 150+ rib-tickling teasers! ⭐️ The Whizz Pop Bang Snip-Out Science Book – containing 30 projects to cut fold and stick! ⭐️ The Whizz Pop Bang Science Puzzle Book – packed with 150+ brain-stretching puzzles!
All for just £19.99, including FREE p&p in the UK – that’s a saving of £6.98!
Stock up on boredom-busting science fun with this bundle of three activity-packed magazines, together with the awesome Whizz Pop Bang Science Puzzle Book.
The bundle contains: ⭐️ The awesome Whizz Pop Bang Science Puzzle Book, packed with over 150 brain-bending puzzles! ⭐️ Whizz Pop Bang magazine, Issue 10: Extreme Environments ⭐️ Whizz Pop Bang magazine, Issue 27: Spectacular Skeletons ⭐️ Whizz Pop Bang magazine, Issue 34: Shocking Science
All for just £19.99, including FREE p&p in the UK (saving you £6.97)!
Turn the contents of those overflowing trick or treat buckets into a fun learning opportunity. Find out how to use bicarbonate of soda and vinegar to make gummy worms dance over at Playdoh to Plato’s blog!
You will need: Mixing bowl Spoon Cornflour or custard powder Water Food colouring (optional)
What you do: 1. Place four heaped tablespoons of cornflour or custard powder into a bowl. 2. Add a splash of water and stir the mixture. Keep adding water a little at a time, until the mixture is about the same consistency as honey. 3. If you add too much water, add some more cornflour or custard powder. 4. Add a little food colouring if you like and mix it in.
Watch the video to find out more about the strange properties of this special substance.
Thanks to Henry, aged 7, for sending in pictures of his brilliant bats – find the instructions in issue 63: Sweet Dreams!
Looking for more home science fun? From science experiments, science activities, collectible science club badges to science colouring and more, you’ll find loads of brilliant ideas right here!
Professor Lynne Boddy is a woodland fungi expert at Cardiff University and she told us all about her amazing career in Whizz Pop Bang 99: Fantastic Fungi.
Lynne has written a beautiful book, Humungous Fungus, an exploration of all things fungi which will amaze young readers, and open their eyes to the fungi thriving all around them and we’ve got four copies to give away!
Simply answer this question in the comments for your chance to win a book.
Which one is a part of a mushroom? a) Gill b) Hill c) Spill
Good luck!
This competition closes at midnight on 31st October 2023 and is open for UK residents only. For full terms and conditions visit whizzpopbang.com/terms
Carl Sagan was an astronomer, planetary scientist, cosmologist, astrophysicist, professor and science communicator who was fascinated by extra-terrestrial life. You can read about him in Whizz Pop Bang 98: Aliens!
Carl was involved in American space exploration since it began in the 1950s. He put together messages that were sent into outer space in the 1970s on the Voyager Golden Record.
By NASA – Great Images in NASA Description, Public Domain, https://commons.wikimedia.org/w/index.php?curid=6455682
Copies of the Golden Record were carried by Voyager I and Voyager II. They contained:
Messages in 55 ancient and modern languages
Sounds from Earth
Images of humans and Earth
By NASA/JPL – The Sounds of Earth Record Cover, Public Domain, https://commons.wikimedia.org/w/index.php?curid=137443
The discs contained diagrams that explain where Earth is and how to play the record. Scientists spent a long time working out how to communicate these messages to aliens!
English (this was recorded by Nick Sagan, Carl’s son, when he was six!)Akkadian (an ancient language used in Mesopotamia about 6,000 years ago) “May all be very well.”Arabic “Greetings to our friends in the stars. We wish that we will meet you someday.”Cantonese “Hi. How are you? Wish you peace, health and happiness.”Hebrew “Peace”Korean “How are you?”Nguni “We greet you, great ones. We wish you longevity”Polish “Welcome, creatures from beyond the outer world.”Rajastani “Hello to everyone. We are happy here and you be happy there.”Spanish “Hello and greetings to all.”Welsh “Good health to you now and forever.”
Music
Bach, Brandenburg Concerto No. 2 in F. First Movement, Munich Bach Orchestra, Karl Richter, conductor
New Guinea, men’s house song, recorded by Robert MacLennan
Mexico, “El Cascabel,” performed by Lorenzo Barcelata and the Mariachi México
“Johnny B. Goode,” written and performed by Chuck Berry
Georgian S.S.R., chorus, “Tchakrulo” collected by Radio Moscow
Peru, wedding song, recorded by John Cohen
Images
We can’t include the photographs and diagrams included on the Golden Record because of copyright but you can see some of them here. These show some of the same subjects that featured on it.
If you want to find out more about fantastic scientists like Carl Sagan, subscribe to Whizz Pop Bang, the awesomely amazing science magazine for kids! Learn about inspirational scientists of the past and present every issue – our readers are the in credible scientists of the future!
Team Whizz Pop Bang spent a wild weekend meeting hundreds of scientists-in-training at Just So Festival 2023. Thank you so much to Just So Festival for having us back again – we absolutely love being a part of this incredible event.
This year, we brought Jonathan Scott from the European Space Agency (ESA) along to share his amazing knowledge of staying fit and healthy in space. Jon works in the Space Medicine Team at ESA and he used his expert skills to run an Astronaut Training Camp.
Jon brought a replica space suit along for Whizz Pop Bang fans to try on!
We were overwhelmed with the turn out for Jon’s talk and it was fantastic to see so many budding astronauts! A HUGE thank you to Jon, and to all of you who came and joined in the fun. We hope you picked up a thing or two about how astronauts stay fit and healthy on board the International Space Station.
We also ran The Whizz Pop Bang Discovery Den, where young scientists could explore their five senses in some super-fun hands-on experiments.
Children were invited to visit us in ‘The Future’ area in the woodland at Just So Festival and try five different activities linked to the senses.
It’s not long until the fantastic Just So Festival kicks off – it’s running at Rode Hall, Cheshire on 18th – 20th August 2023. It’s an incredible outdoor adventure for families from bumps to great grandparents, and Whizz Pop Bang are so excited to be a part of the fun that’s in store!
The Whizz Pop Bang team are huge fans of this magical festival, and once again, we’re bringing a sprinkle of science to the programme!
Head to Astronaut Training Camp with ESA’s Jonathan Scott in collaboration with Whizz Pop Bang, the awesome science magazine for kids
Ever dreamed of becoming an astronaut when you grow up? Roll up for an action-packed talk by Jonathan Scott from the European Space Agency to discover the skills and techniques needed to stay healthy on board the International Space Station. Test out some astronaut training exercises, feel how gravity affects us here on Earth and check out a replica spacesuit!
Discovery Den by Whizz Pop Bang, the awesome science magazine for kids
Come along to an exploration of your senses at this hands-on discovery session run by the makers of the most awesomely science magazine for kids, Whizz Pop Bang! You won’t believe your eyes, ears, noses, fingers or tongues in this interactive session full of weird and wonderful sensations! Perfect for children aged 6 to 12.
Find out more about the festival at justsofestival.org.uk, where the line up has been announced! Discover a celestial celebration of the planets in The Observatory, step out of 2023 and into the future at The Future stage, hear stories galore in the Spellbound Forest, and so much enchanted adventure throughout the site. There’s something for every member of the family!
Whizz Pop Bang is an awesomely amazing monthly science magazine that brings science to life for children aged six to twelve (and their parents too)! There’s lab-loads of hands-on experiments, mind-boggling facts, puzzles, news and fun packed into each month’s magazine. Whizz Pop Bang sparks imaginations and inspires the scientists of the future from the moment it comes bursting through their letterbox. Subscribe today at whizzpopbang.com!
If you’re not lucky enough to be going to Just So Festival this year, but want to have heaps of fun with science, browse back issues in our shop now!
PVA glue is often used in crafts but it’s made from petrochemicals, the production of which is bad for the environment. Here’s a recipe for glue made from natural materials that works just as well!
You will need:
45 g plain flour 15 g sugar 5 ml (1 teaspoon) vinegar 100 ml warm water Bowls Spoon Jug Jar or tub with lid
What you do:
Put 50 ml of warm water into a jug and add the sugar. Stir until the sugar is fully dissolved.
Add the vinegar.
Put the flour into a bowl and slowly add the liquid, stirring all the time, until it is combined together. Keep stirring until there are no lumps.
Add the rest of the water and stir thoroughly.
Store the mixture in a jar or tub with the lid closed in the fridge for up to two weeks.